I let the kids and my nephew Calvin go ahead eat dinner while I enjoyed a Persimmon fruit. By the time I finished eating my Persimmon, there were two itty bitty pieces of Pininyahang Manok left for me. Goes to show that the dish was good, he he.
There's two versions online that I had at my disposal to cook this dish:
Click on the two link below to see two different versions of cooking this dish.
Panlasang Pinoy's Pininyahang Manok
and
FoodTrip28 Pininyahang Manok
Their versions are pretty close but I chose
Panlasang Pinoy's version.
try cooking this sometime for dinner on a cold winter night.
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