I cooked this Bistek Tagalog with Soy-Lemon Fried Rice served on a Sizzling Plate tonight for Dinner.
I was inspired by Foodtrip28's Bistek Tagalog video posting in YouTube for this culinary creation.
See his Bistek Tagalog video by going to:
Since he didn't post a detailed step-by-step Recipe for his Bistek Tagalog, here is an approximate procedure based on my observation:
Foodtrip28's version of Bistek Tagalog
Ingredient's:- 300 grams of thinly sliced Flank Steak cut into strips
- 1/4 cup dark soy sauce
- 1/4 cup Juice of Lemon or Calamansi
- 1/2 cup of water
- 2 tablespoon chopped onions
- An Onion cut into concentric rings
- Dollop of butter (1/2 teaspoon)
- 1.5 cup cold rice
- In a bowl place the thinly sliced Flank Steak cut in strips. Marinate with Lemon and Soy Sauce.
- Set aside the steak for it to marinate around 2 hours to 6 hours.
- In a wok pan heat 2 tablespoon of cooking oil.
- Place the onions rings to the Wok pan and heat until they become semi translucent
- Set the Onion rings aside in a plate.
- In the same Wok pan, transfer into it the flank steak strips until they become cooked. Stir frequently.
- Set aside the steak to a corner of the Wok pan and saute the chopped onions.
- Meanwhile, heat the cast iron sizzling pan on a separate stove burner.
- Stir to combine the Steak strips with the chopped garlic.
- Add water and bring the broth to a boil.
- Adjust the Bistek's broth to taste.
- Place a dollop of butter on the sizzling plate and spread the melted butter all over.
- Transfer the cooked Bistek Tagalog to the sizzling plate at a corner.
- Meanwhile, place the cold rice on the Wok Pan with the left over broth still in the pan.
- Stir the rice frequently and break apart using a wooden spatula.
- Shape the fried rice using a small bowl and place in a corner of the sizzling plate.
- Serve the Bistek Tagalog with Soy-Lemon Fried Rice on a Sizzling Plate while hot.
