Bistek Tagalog with Soy-Lemon Fried Rice served on a Sizzling Plate

I cooked this Bistek Tagalog with Soy-Lemon Fried Rice served on a Sizzling Plate tonight for Dinner.
I was inspired by Foodtrip28's Bistek Tagalog video posting in YouTube for this culinary creation.
See his Bistek Tagalog video by going to: 

Foodtrip28 Bistek Tagalog

Since he didn't post a detailed step-by-step Recipe for his Bistek Tagalog, here is an approximate procedure based on my observation:

Foodtrip28's version of Bistek Tagalog

Ingredient's:

• 300 grams of thinly sliced Flank Steak  cut into strips
• 1/4 cup dark soy sauce
• 1/4 cup Juice of Lemon or Calamansi
• 1/2 cup of water
• 2 tablespoon chopped onions
• An Onion cut into concentric rings
• Dollop of butter (1/2 teaspoon) 
• 1.5 cup cold rice

Cooking Procedure:

1. In a bowl place the  thinly sliced Flank Steak  cut in strips. Marinate with Lemon and Soy Sauce.
2. Set aside the steak for it to marinate around 2 hours to 6 hours.
3. In a wok pan heat 2 tablespoon of cooking oil.
4. Place the onions rings to the Wok pan and heat until they become semi translucent
5. Set the Onion rings aside in a plate.
6. In the same Wok pan, transfer into it the flank steak strips until they become cooked. Stir frequently.
7. Set aside the steak to a corner of the Wok pan and saute the chopped onions.
8. Meanwhile, heat the cast iron sizzling pan on a separate stove burner.
9. Stir to combine the Steak strips with the chopped garlic.
10. Add water and bring the broth to a boil.
11. Adjust the Bistek's broth to taste.
12. Place a dollop of butter on the sizzling plate and spread the melted butter all over.
13. Transfer the cooked Bistek Tagalog to the sizzling plate at a corner.
14. Meanwhile, place the cold rice on the Wok Pan with the left over broth still in the pan.
15. Stir the rice frequently and break apart using a wooden spatula.
16. Shape the fried rice using a small bowl and place in a corner of the sizzling plate.
17. Serve the Bistek Tagalog with Soy-Lemon Fried Rice on a Sizzling Plate while hot.