I didn't really realize the economic
impact of cooking skills until this weekend.
I was watching the Suze Orman show out of
CNBC Network this whole weekend. Well, her shows are
available via Podcast so I watched each and every past episode
back to back, all weekend.
For those of you who are not aware of her show,
it is broadcast every Saturdays, and it is about
financial advises, the know-hows for Consumers like each and every one of us,
on how to survive the recent 'not-so-good' economic times,
best ways to manage your money, finances, retirement, College savings for the kids.
Anyway, it is interesting to note that among the advises
that she gives all the time for overspending couples, money strapped listeners
is that, as a saving measure to 'cut down on your eating out'
and rely more on cooking and preparing home cooked
meals. I couldn't agree more.
The ability to cook, create delicious, nutritious meals at home
and at the same time not breaking the bank translates
into savings which can be saved or spent on
other things.
Have a great week ahead.
