Spicy Oven Cooked Spare Ribs

For Father's Day, I cooked spicy Oven roasted
Spare ribs for the kids' sleep over.

Succulent, spicy, tender ribs, the meat falling off the bone and melts in your mouth.
This dish is all over YouTube but this entry is my version.
For Summer outdoor cooking, try and make this yourself.
You won't regret the decision to give it a try.

Preparation time: 20 minutes
Cooking time: 1.5 to 2 hours

Materials needed:
- Wide Pyrex glass tray or baking aluminum tray
- Aluminum foil

Ingredients:

- 4 tablespoon light brown sugar
- 2 teaspoon salt
- 2 teaspoon chili powder
- 2 teaspoon paprika
- 2 teaspoon oregano
- 2 teaspoon freshly ground black pepper
- 2 teaspoon garlic powder
- 2 teaspoon cumin
- 1 rack of Pork spare ribs
- 5 tablespoon Barbecue Sauce
- 1/2 to 1 cup of water

Procedure:
1. Preheat the Oven at 350 degrees Fahrenheit (177 degrees Centigrade)

2. Make the dry rub. In a small bowl, mix all the dry ingredients with your fingertips.


3. Remove the thin membrane off of the back of each rib.

4. Use the rub to season the Ribs on both sides.


5. Use an aluminum foil to cover the surface of a wide Pyrex tray or a aluminum baking tray. Place the rack of Ribs on the tray.

6. Pour the 1/2 cup of water on the tray. Cover with glass lid or an aluminum foil.

7. Fire up two burners on the stove on medium heat. Place tray on the stove, and let the water steam for 30 - 40 minutes. Add more water if it dries up.

8. Transfer tray in the oven and continue to cook ribs for 20 minutes to 45 minutes.

9. Transfer tray back on stove burners.

10. Spread a moderate layer of barbecue sauce on top of the ribs.

11.Transfer to oven and continue to bake with tray open

12. Baste the barbecue sauce over the ribs every 15 minutes for the next 30 minutes.

13. Transfer tray to counter top and let rest for 30 minutes.

14. Serve warm with mashed potatoes and gravy.